In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, cooked, fried there is 29 µg of Retinol.

unit (yield from 1 lb ready-to-cook chicken) back, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, back, meat only, cooked, fried

Chicken, broilers or fryers, back, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, cooked, fried are listed below.

Water	47.87 g	47.87	g	47.87%
Energy (calorie)	288 kcal	288	kcal
Energy (joule)	1205 kJ	1205	kJ
Protein	29.99 g	29.99	g	29.99%
Total lipid (fat)	15.32 g	15.32	g	15.32%
Ash	1.15 g	1.15	g	1.15%
Carbohydrate, by difference	5.68 g	5.68	g	5.68%
Fiber, total dietary	0 g	0	g
Calcium, Ca	26 mg	26	mg	0.03%
Iron, Fe	1.65 mg	1.65	mg
Magnesium, Mg	25 mg	25	mg	0.02%
Phosphorus, P	176 mg	176	mg	0.18%
Potassium, K	251 mg	251	mg	0.25%
Sodium, Na	99 mg	99	mg	0.10%
Zinc, Zn	2.8 mg	2.8	mg
Copper, Cu	0.095 mg	0.095	mg
Manganese, Mn	0.047 mg	0.047	mg
Selenium, Se	19.9 µg	19.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.109 mg	0.109	mg
Riboflavin	0.253 mg	0.253	mg
Niacin	7.68 mg	7.68	mg	0.01%
Pantothenic acid	1.198 mg	1.198	mg
Vitamin B-6	0.35 mg	0.35	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Vitamin B-12	0.31 µg	0.31	µg
Vitamin A, RAE	29 µg	29	µg
Retinol	29 µg	29	µg
Vitamin A, IU	98 IU	98	IU
Fatty acids, total saturated	4.12 g	4.12	g	4.12%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g	0.1%
16:0 hexadecanoic, palmitic fatty acid	2.79 g	2.79	g	2.79%
18:0 octadecanoic, stearic fatty acid	1.07 g	1.07	g	1.07%
Fatty acids, total monounsaturated	5.73 g	5.73	g	5.73%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.65 g	0.65	g	0.65%
18:1 undifferentiated	4.94 g	4.94	g	4.94%
20:1 eicosenoic, gadoleic	0.07 g	0.07	g	0.07%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.64 g	3.64	g	3.64%
18:2 undifferentiated	3.08 g	3.08	g	3.08%
18:3 undifferentiated, octadecatrienoic, linolenic	0.15 g	0.15	g	0.15%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.19 g	0.19	g	0.19%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g	0.04%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.07 g	0.07	g	0.07%
Cholesterol	93 mg	93	mg	0.09%
Tryptophan	0.352 g	0.352	g	0.35%
Threonine	1.258 g	1.258	g	1.26%
Isoleucine	1.577 g	1.577	g	1.58%
Leucine	2.251 g	2.251	g	2.25%
Lysine	2.5 g	2.5	g	2.5%
Methionine	0.823 g	0.823	g	0.82%
Cystine	0.392 g	0.392	g	0.39%
Phenylalanine	1.202 g	1.202	g	1.20%
Tyrosine	1.01 g	1.01	g	1.01%
Valine	1.486 g	1.486	g	1.49%
Arginine	1.793 g	1.793	g	1.79%
Histidine	0.924 g	0.924	g	0.92%
Alanine	1.62 g	1.62	g	1.62%
Aspartic acid	2.638 g	2.638	g	2.64%
Glutamic acid	4.672 g	4.672	g	4.67%
Glycine	1.464 g	1.464	g	1.46%
Proline	1.299 g	1.299	g	1.30%
Serine	1.049 g	1.049	g	1.05%

Nutrients in Chicken, broilers or fryers, back, meat only, cooked, fried